Goat Cheese & Sundried Tomato Couscous

Goat cheese is one of those things that people either love or hate. I love it, I always have. I love its strong tangy flavor. I haven’t done much cooking at all since Ryan has been gone, so I figured today I should at least pretend to make my kitchen look occupied :-) This is a 100% original recipe, so if you hate it I can’t even blame it on anyone.

Goat Cheese & Sun-dried Tomato Couscous

  • 1 cup chicken broth
  • 2 tbs olive oil
  • 3/4 cup uncooked couscous
  • 2 tbs marjoram leaves
  • 1/2 tsp chopped garlic
  • 2 tbs sun-dried tomatoes packed in oil
  • 1/4 cup goat cheese(I used the goat cheese with tomato & basil but you can use any flavor you prefer)

To start off, heat the chicken broth & olive oil to a boil.

While the water is warming up, roughly chop the tomatoes & goat cheese and set aside.

Once at a boil, add the couscous to the water and allow to cook for approximately 5 minutes.

Add in marjoram leaves & garlic and stir well.

Mix in tomatoes & goat cheese and stir until the goat cheese is melted.

Serve as a side dish to any middle eastern dish :-D

Makes approximately 4 small servings