The title should say it all. Today I made a batch of Reese’s Krispie Treats that is one of my all time favorite recipes. If you love Reese’s, these no bake cookies are like crack. You CANNOT stop eating them!
(Original recipe came from: http://www.ohsweetbasil.com)
Reese Krispie Treats
1 cup Sugar
1 cup Corn Syrup
1 1/3 cup Creamy Peanut Butter
4 1/4 cup Rice Krispes
1 Pinch of Salt
4 Reese’s Peanut Butter Cups, chopped
1 Handful Chocolate Chips
Over medium heat, melt the sugar, corn syrup, & peanut butter until smooth. Remove from heat and add in the salt & rice krispie cereal. Mix thoroughly. Stir in the chocolate chips. Wait a minute or so and add in the chopped Reeses. Drop by spoonfuls onto wax paper and allow to harden. Enjoy!
Don't forget to chop ahead of time, otherwise you'll be scrambling trying to get it done before your mix hardens(speaking from experience)
Nicely melted
Chocolate chips added
Ready for the chopped Reeses
Fold Reeses in carefully to avoid crushing
Ready to eat! I always just spread no bake cookies out on the counter where i have laid down wax paper sinceI have a shortage of cookie sheets.
I guarantee you that you cant eat just one!
The Kansas Happy Homemaker 
Jan 17, 2012 @ 17:42:50
hum, think I will have to try this one… They sound YUMMY!
Jan 17, 2012 @ 19:58:33
Yup, I had to make a grocery run this evening.. let me tell you… Nope, you cannot eat one! They are AWESOME!!
Keep em coming Nicole!!!
Jan 18, 2012 @ 01:08:10
I cook for chruch next Wednesday, and I may make these for dessert. They look/sound really good. I have a recipe that is silmilar to this that we really like!
Jan 18, 2012 @ 01:10:06
Oh, I had a question. How many cookies do you usually get per batch?
Jan 18, 2012 @ 04:36:02
Depends how big you make them. When i made them yesterday, I made them bite size and got approximately 80. When I made them full size like I did when you guys came over around new years I only got about 30
Jan 19, 2012 @ 03:14:03
I’m thinking that might be a bit rich for me.
Jan 25, 2012 @ 00:36:00
We made these tonight for me to take to church for tomorrow night’s supper, and they were delicious! I used a cookie scoop to try to make them as umiform as possible since I was taking them someplace.